Executive Course

This course will make you able to exploit and challenge Master Brewers.

Target audience
Senior supply chain managers with an ambition to learn about brewing, beer processing, packaging and utilities.

Entry qualifications
An educational background within engineering, logistics, financing or commerce at advanced level and excellent English skills to be able to read and understand a large amount of technical English. We expect the participants to perform team exercises in class and plant environment, work into evenings and to take an active part in the course. There is a written test at the end of the second week. Successful candidates will be entitled to membership of the “Danish Master Brewers Association”.

This course will make you able to exploit and challenge Master Brewers when discussing raw materials, CAPEX, NPD, QA and production issues. The level is demanding and teaching is in a small, exclusive team. The first module will focus on raw materials, malting, brewhouse, modern yeast performance, fermentation and stabilisation through various filtration systems to various packaging systems. You will learn basic brewing calculations and brewery dimensioning. The second module will focus on modern plant maintenance concepts, KPI’s, utility management and modern packaging materials. We will look at production as part of the Value Chain in the brewery with warehousing, transport, distribution and planning. During the course you will visit a malting plant, a can maker and two breweries

Presentation material.

Depending on the number of participants; Conference room Gamle Carlsberg Vej 16, 1799 København V. or
Carlsberg Conference Centre, Gamle Carlsberg Vej 15, 1799 København V.

Sign up: Executive Course

Terms & Conditions

Invoice will be sent to you in due time due for payment 14 days before course start.

Please include VAT number.

Payment via money transfer or Paypal.

For cancellation later than 14 days before course start, we charge full course fee.

“The two-week Executive Course covered everything I needed to know about the science and business of brewing great beer. With less than one year of industry experience, I left the course confident I could communicate more professionally with my colleagues across the beer industry, including master brewers, on a wide range of beer-related subjects. Axel, Kim, and all of the guest lecturers did a great job. From Hops to Health the course covered it all!”

Jan Przezdziecki, Vice President, Group Quality Carlsberg Group, Switzerland