Module 4 – Beer Processing

The Diploma Master Brewer is our flagship education, the most in-depth and scientific based education SSB offer. The education takes place at University of Copenhagen, where SSB teaches together with Department of Food Science. It is an intensive training of almost 500 lecturers building on a relevant bachelor or master.

Target audience
Technical staff from the brewing and beverage industry or related supplier/service organisations.
Master students in Food Science and Technology at University of Copenhagen who has chosen the specialisation ‘Brewing Science and Technology’.

Entry qualifications
A Bachelor or a Master degree in food science, chemical engineering, pharmacy, chemistry, biology, biotechnology or similar qualification. Students from the industry can take each module individually by applying directly to the Scandinavian School of Brewing.

Content
The Beer Processing module contains filtration theory and practice, stabilization, High Gravity Brewing, carbonation, Bright Beer cellar, beer chemistry and analyses, beer calculations, beer styles and New Product Development (NPD). The module includes laboratory exercises.

Literature
Wolfgang Kunze: Technology Brewing and Malting
Presentation material.

Location
The venue is University of Copenhagen, Thorvaldsensvej 40, 1958 Frederiksberg C.

Sign up: Module 4 – Beer Processing

Terms & Conditions

Invoice will be sent to you in due time due for payment 14 days before course start.

Please include VAT number.

Payment via money transfer or Paypal.

For cancellation later than 14 days before course start, we charge full course fee.

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