Internship for Master Brewers
To become Diploma Master Brewer, nine months of documented practical experience is required. Written reports are required from each of the six areas: malting, brewhouse, fermentation (incl. filtration), packaging, soft drinks and utilities.
Students already employed in the brewing industry can of cause use their work as internship by handing in the relevant reports. Students from the industry having signed up for the six Diploma Master Brewer modules do not pay extra for the internship.
Students studying the master specialisation in Brewing Science and Technology at University of Copenhagen will get 3 months internship in the course “Brewing Project in Practice” before starting the theoretical courses. After finishing their master degree, they will have to get additional six months of documented practical experience in order to cover all of the above-mentioned areas. These students will have to sign up for the internship course.

Sign up: Internship

Terms & Conditions

Invoice will be sent to you in due time due for payment 14 days before course start.

Please include VAT number.

Payment via money transfer or Paypal.

For cancellation later than 14 days before course start, we charge full course fee.