Diploma Master Brewer
The Diploma Master Brewer education is a scientific and technical based Master education at University of Copenhagen, Department of Food Science combined with 6 months of practical production experience from the brewing industry.
Master students in Food Science and Technology at University of Copenhagen who has chosen the specialisation ‘Brewing Science and Technology’.
A Bachelor degree in food science, chemical engineering, pharmacy, chemistry, biology, biotechnology or similar qualifications.
For information about the Master specialisation in Brewing Science and Technology at University of Copenhagen, Department of Food Science, please refer to the university homepage.
Here you can also sign up.
To become Diploma Master Brewer, nine months of documented practical experience is required. Candidates with the master specialisation in Brewing Science and Technology at University of Copenhagen already have three months internship in the course “Brewing Project in Practice”. So only six more months of practice is required.
Written reports are required from each of the six areas: malting, brewhouse, fermentation (incl. filtration), packaging, soft drinks and utilities.
Please sign up below for the internship course to get approval of the practice.
Wolfgang Kunze: Technology Brewing and Malting
Knud-Erik Pedersen: Packaging Line Companion
University of Copenhagen, Frederiksberg Campus