Diploma Master Brewer

The Diploma Master Brewer is our flagship education, the most in-depth and scientific based education SSB offer. The education takes place at University of Copenhagen, where SSB teaches together with Department of Food Science. It is an intensive training of almost 500 lecturers building on a relevant bachelor or master.

Target audience
Technical staff from the brewing and beverage industry or related supplier/service organisations.
Master students in Food Science and Technology at University of Copenhagen who has chosen the specialisation ‘Brewing Science and Technology’.

Entry qualifications
A Bachelor or a Master degree in food science, chemical engineering, pharmacy, chemistry, biology, biotechnology or similar qualifications. Students from the industry can take each module individually by applying directly to the Scandinavian School of Brewing.

Content
The education consist of six modules and forms a part of the master specialisation in ‘Brewing Science and Technology’ at University of Copenhagen.
1. Raw materials incl. malting technology
2. Brewhouse with wort production technology, chemistry, analyses, calculations, recipe development and pilot brewing
3. Fermentation technology, microbiology and chemistry, tanks- and pipe systems, cleaning and disinfection
4. Beer processing incl. filtration
5. Packaging technology and quality
6. Utilities incl. process control, resource management and maintenance
The education requires 9 months of documented practical experience

Literature
Wolfgang Kunze: Technology Brewing and Malting
Knud-Erik Pedersen: Packaging Line Companion
Presentation material

Location
The venue is University of Copenhagen, Thorvaldsensvej 40, 1958 Frederiksberg C.

All courses of the Master Brewer Education

RAW
MATERIALS
BREWHOUSE
FERMENTATION
BEER
PROCESSING
PACKAGING
UTILITIES
INTERNSHIP
BREWING BUSINESS ECONOMY

“With a background in pharma and many years of experience in the medical industry, I joined the first class of the collaboration between SSB and SCIENCE. The courses are marked by extreme professionalism, an intriguing international environment, and the very best lecturers. The combination of study, internships, and numerous excursions is, I feel, something very unique in the field”

Annemarie Hartvig Jensen, Manager TS EMA Brewing at Novozymes

Sign up: Diploma Master Brewer (all courses)

Terms & Conditions

Invoice will be sent to you in due time due for payment 14 days before course start.

Please include VAT number.

Payment via money transfer or Paypal.

For cancellation later than 14 days before course start, we charge full course fee.