Module 3 – Fermentation
The Certified Brewer is building upon our Diploma Craft Brewer education. The education takes place at University of Copenhagen together with the Master Brewer education. The syllabus of the Certified Brewer is half of the Master Brewer and the focus is on the technological aspects of brewing.
Diploma Craft Brewers who needs further knowledge due to the increase in complexity when capacity grows.
The Diploma Craft Brewer or similar or 6 months of practical work in a brewery.
The Fermentation module contains fermentation technology, fermentation microbiology, yeast management, biological control, tanks & pipe systems, Statistical Process Control and Health & Safety. The module includes a visit to a brewery.
Wolfgang Kunze: Technology Brewing and Malting
The venue is University of Copenhagen, Thorvaldsensvej 40, DK-1958 Frederiksberg C.
Please note that Diploma Master Brewer and Certified Brewer will be offered as a modular education for the last time in 2021.