Brewing Summer Course
Why not spend your summer learning about beer?
SSB are responsible for Brewing Summer Course at Department of Food Science, University of Copenhagen.
There are three versions of Brewing Summer Course. Please follow the links below for content, learning, outcome, literature and sign up.
• 2.5 ECTS – one week
• 5 ECTS – two weeks + one-week individual project
• 7.5 ECTS – two weeks + three-week individual project