Beer Brewing Basics

The Beer Brewing Basics introduces brewing raw materials and beer brewing.

Target audience
People from the brewing and beverage industry or related supplier/service organisations as well as beer enthusiasts, beer journalists, beer bloggers, home brewers and others with a keen interest in beer brewing.

Entry qualifications
We require no technical background from brewing.

Content
In this course, we will introduce you to brewing raw materials and beer brewing. Expect an intense course where you will get an understanding of the brewing process, including its many terms such as barley, malting, hops, water, brewhouse technology, brewer’s yeast, microorganisms, fermentation, maturation, stabilisation, filtration, packaging technology, taste testing and beer styles.

Optional extra days
– Pilot Brewing (Thursday)
– Brewery visit (Friday)
Price per additional day is DKK 3.500/Member DKK 3.000.

Literature
Presentation material

Location
Depending on the number of participants; Conference room Gamle Carlsberg Vej 16, 1799 København V. or
Carlsberg Conference Centre, Gamle Carlsberg Vej 15, 1799 København V.

Sign up: Beer Brewing Basics

Terms & Conditions

Invoice will be sent to you in due time due for payment 14 days before course start.

Please include VAT number.

Payment via money transfer or Paypal.

For cancellation later than 14 days before course start, we charge full course fee.

BACK TO BEER