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Beer

Scandinavian School of Brewing (SSB) provides education in brewing at different levels. Master Brewer and Certified Brewer takes place at University of Copenhagen with a duration of either 16 or 8 weeks. The Master Brewer builds upon a relevant bachelor as the fundament.

Certified Brewer is targeted the Technical brewer with 6 month of practical brewing experience or the Diploma Craft Brewer who needs further knowledge due to the increase in complexity when capacity grows. Craft Brewer is often the starting point for new or experienced brewers who wish to make a living by brewing beer. The combination of two weeks intensive training, field studies and project work qualifies for a position in a microbrewery whether it is your own brewery or a brewery that is already established.

If you are ‘new to brewing’ our Beer Brewing Basics, Brewing Summer Course or Executive Course may be the choice for you. If you wish to learn or maintain your beer sensory abilities we suggest you join our Beer Flavour Course.

Primary educations

Master Brewer

University Master Level

Entry qualifications

B.Sc. Food Science, Quality & Technology
or similar B.Sc. qualification.

Competences

Technical Management of beer production.
Duration: 16 weeks + 9 months practical experience

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Certified Brewer

Half Master Brewer

Entry qualifications

Diploma Craft Brewer or 6 months in a Brewery.

Competences

Technical brewer, small to large scale.
Duration: 8 weeks + project work

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Craft Brewer

Practical Focus

Entry qualifications

2 months in a micro brewery
(Recommended).

Competences

Production brewer in microbrewery
Duration: 2 weeks + project work

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Other courses

Beer Flavour

In this course, we will learn how to identify and describe some of the most common beer flavours

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