University Master Level
B.Sc. Food Science, Quality & Technology
or similar B.Sc. qualification.
Technical Management of beer production.
Duration: 16 weeks + 9 months practical experience
Half Master Brewer
Diploma Craft Brewer or 6 months in a Brewery.
Technical brewer, small to large scale.
Duration: 8 weeks + project work
2 months in a micro brewery
Production brewer in microbrewery
Duration: 2 weeks + project work